Tea
The tales of Tea and The East India Company are deeply intertwined. First introduced by The Company to Britain as a gift to the King in 1664, Tea soon became an inseparable part of British culture. Today, our meticulously curated tea library offers over 120 varieties to satisfy curious minds and connoisseurs alike.
Showing 1-12 of 27 results
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Caramel Tea Jar 70g
£10.00Read MoreCaramel Tea Jar 70g
Out of stock
Read MoreAn enchanting caramel tea that perfectly complement Easter chocolates to create a moment of pure indulgence. With its sweet aroma, this exquisite blend will be sure to awaken the senses.
A smooth and full-bodied Ceylon black tea with caramel. Add a tiny splash of milk and some honey or sugar to taste, if desired.
Brewing instructions:
Step 1. Boil hot water
Step 2. 2g (1tsp) per cup
Step 3. Brew for 4 minutes.
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Golden Spiral Loose Tea Jar 70g
£12.00Add to cartGolden Spiral Loose Tea Jar 70g
In stock
Read MoreChina’s finest and most coveted teas. The exquisite Golden Spiral black tea from the Hubei Province has been specially selected by The East India Company’s tea master.
Renowned for its delicate appearance, this tea is lightly rolled which creates an incredible shape with distinctive curls of dark and gold tea. Each spring, the tender buds are picked under carefully controlled conditions often accompanied by melodious folk songs or ballads of the tea-growers. Only a very small quantity of this tea is picked in the Hubei province, which has been rated a top tea region since the Tang Dynasty, making the tea a prized addition to any household.
Where it’s from
ChinaWhat it tastes like
Delicately refreshing with rich cocoa and mellow malty notesWhen to enjoy it
Throughout the dayHow to brew it
2g (approx. 1tsp) per 200ml cup - add freshly boiled water and brew for 3-4 minutes depending on taste. Enjoy without milk. -
Sale!
Governor Aungier’s Bombay Chai Black Tea Caddy & Strainer
£19.95£17.50Add to cartGovernor Aungier’s Bombay Chai Black Tea Caddy & Strainer
Read MoreThe ideal pairing for those looking to brew their own fresh and full flavoured loose tea leaves. Our uniquely designed ‘Floatea’ strainers stay afloat in your cup to ensure a more uniform infusion of flavour. Enjoy the perfect tea break with our Governor Aungier’s Bombay Chai Loose Tea – a fragrant tea representative of the Vibrancy of Bombay.
Where it’s from
Assam, IndiaWhat it tastes like
Vibrant spices complement the strong black tea.When to enjoy it
Throughout the dayHow to brew it
2g (approx. 2tsp) per 200ml cup - add fresh boiled water and brew for 3-4 minutes depending on taste. Usually enjoyed with milk. When drinking without milk, brew for a slightly shorter time for a lighter cup. -
Governor Aungier’s Bombay Chai Loose Tea Caddy 125g
£12.00Add to cartGovernor Aungier’s Bombay Chai Loose Tea Caddy 125g
Read MoreHonouring the vibrancy of Bombay and the legacy of Gerald Aungier, president of the East India Company in 1699, our Bombay Chai Loose Tea blend infuses black tea with fragrant cinnamon, clove and cardamom. The choice tea for a multitude of festivities.
Where it’s from
Blended – Teas from IndiaWhat it tastes like
A bold tea base with warming spices and vibrant aromaWhen to enjoy it
Throughout the dayHow to brew it
2g (approx. 2 tsp) per 200ml cup – add freshly boiled water and brew for 3-4 minutes. Recommended with milk. -
Moonlit Reflections Black Tea Jar 80g
£15.00Add to cartMoonlit Reflections Black Tea Jar 80g
Read MoreWild grown natural ginger and green cardamom enlivens this black tea blend. Producing a dark and flavoursome brew, our Moonlit Reflections is renowned for its digestion boosting properties. Relish in the sweet and subtle spiciness of this enticing blend anytime of the day.
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Mother’s Touch Loose Tea Jar 70g
£10.00Add to cartMother’s Touch Loose Tea Jar 70g
In stock
Read MoreSweet orange tea accented with marigold flowers captures moments, embraces and memories shared.
A refreshing medium-bodied black Ceylon tea, accented with sweet orange peel and marigold flowers, delicate and light in taste.
Perfect hot or iced, and recommended without milk. Add honey or sugar to taste.
Brewing instructions:
Step 1. Boil hot water
Step 2. 2g (1tsp) per cup
Step 3. Brew for 3-4 minutes.
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Peppermint Herbal Tea Caddy 90g
£12.00Add to cartPeppermint Herbal Tea Caddy 90g
Read MoreOfficers and sailors in the East India Company would famously brew peppermint leaf teas as a herbal digestive on long voyages. Made from the finest English Mitcham Black peppermint, our Peppermint loose tea blend has a pleasant and invigorating taste. Wonderfully refreshing any time of the day.
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Sale!
Royal Breakfast Black Tea Caddy & Strainer
£19.95£17.50Add to cartRoyal Breakfast Black Tea Caddy & Strainer
Read MoreThe ideal pairing for those looking to brew their own fresh and full flavoured loose tea leaves. Our uniquely designed ‘Floatea’ strainers stay afloat in your cup to ensure a more uniform infusion of flavour. Enjoy the perfect breakfast tea with our Royal Breakfast Loose Tea – a full bodied alternative to English Breakfast Tea.
Where it’s from
Ceylon, Sri Lanka
Assam, IndiaWhat it tastes like
Rich, robust and full-bodiedWhen to enjoy it
In the morningHow to brew it
2g (approx. 2tsp) per 200ml cup - add fresh boiled water and brew for 3-4 minutes depending on taste. Enjoy with or without milk. -
Royal Breakfast Black Tea Caddy 125g
£12.00Add to cartRoyal Breakfast Black Tea Caddy 125g
Read MoreWith a rich and robust flavour, our blend of Royal Breakfast loose leaf black tea is a full-bodied alternative to the English breakfast tea. Start the day on a gentle note with one of the most popular blends of loose leaf tea.
Brewing instructions:
Step 1. Boil hot water
Step 2. 2g (2 Tsp) per cup
Step 3. Brew for 3-4 minutes.
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Royal Flush Black Tea Caddy 100g
£15.00Add to cartRoyal Flush Black Tea Caddy 100g
Read MoreGrown at the high altitudes of the Pedro Estate of Nuwara Eliya, this black tea stems from a tea bush once planted by Prince Philip during his first state visit to Ceylon. Bright, medium-bodied and delicate, this beautifully smooth Royal Flush loose tea blend is a fine treat to be savoured.
Medium bodied, can be enjoyed throughout the day. Best taken black, or with a dash of milk. High grown, well balanced, delicate and flowery.
Brewing instructions:
Step 1. Boil hot water
Step 2. 2.5g (1.5tsp) per cup
Step 3. Brew for 3-4 minutes.
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Sir Anthony Oliphant’s Ceylon Black Tea Caddy 125g
£12.00Add to cartSir Anthony Oliphant’s Ceylon Black Tea Caddy 125g
Read MorePure Ceylon teas are bright, full-flavoured and well-balanced and our Ceylon stays true to the traditions and flavours of this famous tea country. This superb pure Ceylon tea is named after Sir Anthony Justice Oliphant, owner of the first estate in Ceylon and a man who had the vision to
spread tea production to new and wonderful countries.Brewing instructions:
Step 1. Boil hot water
Step 2. 2g (2 tsp) per cup
Step 3. Brew for 3-4 minutes.
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The Boston Tea Party Black Tea Caddy 100g
£12.00Add to cartThe Boston Tea Party Black Tea Caddy 100g
Read MoreThis blend of black Chinese Keemun tea, and black and green Yunnan teas is based on the original varieties thrown overboard during the Boston Tea Party in 1773. Sweeten this full-bodied loose tea with a generous spoonful of our Vanilla Sugar.
A strong tea to be enjoyed throughout the day. Taken without milk or sugar.
Brewing instructions:
Step 1. Boil hot water
Step 2. 2.5gg (1.5tsp) per cup
Step 3. Brew for 3-4 minutes.