These delicate crisp biscuits are generously filled with mature cheddar cheese, traditionally aged in the caves of Cheddar Gorge in Somerset. Based on a 19th century French recipe, our artisan biscuits are a modern day spin on a British speciality.

An infusion of vibrant chilli, fruity cherry and rich milk chocolate to intrigue and tantalize even the most experienced of taste buds. Inspired by the aromatic spices and rich ingredients carried aboard 17th Century merchant ships, this delicious biscuit is a must-try for adventurous and daring spirits alike.

Adapted from a 19th century French recipe, the delicate and flaky shell of this biscuit gives way to a soft, cheesy centre filled with a variety of Indian spices. Enhance its sweetness with a pot of our Staunton Earl Grey or a chilled espresso.

Wafer thin, crispy butter galettes sprinkled with a hint of salt. Only a few artisan bakers can boast decadent, light biscuits of such fine quality. Enjoy these melt-in-your-mouth biscuits with our Strawberry & Pepper Jam and a cup of our Jasmine Green Tea.

Made using an authentic recipe and traditional artisan techniques, these rich Admiral’s Reserve Cheese biscuits are the perfect accompaniment to enjoy with a fine, robust cheese.