Smooth warming and well-rounded, this seasonal coffee has been created using our best-selling Director’s Blend. Flavoured with notes of hazelnut, cinnamon and chocolate it delivers a balance of sweetness and nuttiness to the palate.

Only the finest ingredients have been selected to create this well balanced blend seasonally spiced black tea with the warming notes of Star Anise, cinnamon, cloves, ginger and nutmeg. A perennial favourite with customers for both the Winter and Christmas seasons.

These handmade chocolate discs are made by infusing the finest white chocolate with our Prince Sultan’s Green Tea with Mint and a touch of natural peppermint oil extracted from locally grown peppermint in Mitcham, Our wafer like thins are very moreish and will simply melt in the mouth.

Based on the recipe created by our Tea Master for our Governor Aungier’s Bombay Chai, this luxurious flaked drinking chocolate is infused with cloves, cinnamon, ginger and cardamom to give warmth and richness to the sweetness of silky smooth chocolate.

A voyage of discovery awaits the recipient of this hamper. Spices are the inspiration for our journey of unique flavours from the East, each selected to surprise and delight.