Our Tea Master, Lalith Lenadora, has experimented with over 50 variations of fruit and Oolong, reducing this to four of the most ideal summer flavours. Pomegranate & Hibiscus, Orange Blossom, Mint and Yuzu.
Fine Taiwanese Oolong reminiscent of marmalade, with its orange peel tang and sweet orange notes. Add fresh orange, ginger or lemon as garnish to your iced tea cocktail
Oolong tea provides a smooth base for fresh British mint for a subtle, yet fresh drink to enjoyed warm, iced, or as a base for mint inspired cocktails. Add fresh mint or lime as garnish to your iced tea cocktail
Mellow Oolong with hibiscus flowers and a touch of pomegranate for a refreshing, fruity cup. Add fresh strawberries or blueberries as garnish to your iced tea cocktail
Pour water into container that you can place in the refridgerator
2 TEASPOON / 4 GRAMS
Add 2 heaped spoon per cup
6 - 12 HOURS BREWING TIME
Stir tea leaves every 4 - 6 hours. Refrigerate for 6 hours for a mild brew with more fruit notes, and 12 hours for a stronger brew with more tea notes. Strain and decant into a pitcher