The East India Company’s elegant tea caddies capture an essence of tradition and history. The Staunton Earl Grey uses both bergamot and Neroli oils faithful to the original orange blossom flowers used in early Chinese recipes.  This full bodied and fragrant tea is truly one for those who enjoy an authentic earl grey flavor. The tea is complemented well with the rich texture and tangy citrus flavour of the Seville Marmalade Biscuit.  Also included in this stunning hamper is an elegant tea infuser and signature mug.

The Members Club, built by The Company’s officers abroad as a ‘little piece of Home,’ became a home away from home, a place of comforts and luxuries where people gathered to socialise over tea. A selection of Tea from around the world to indulge any tea lover…

One of the most famous of The East India Company’s gourmet coffees, the Red Dragon Mocha Java is named after the flagship of The Company’s first expedition to The East Indies. A perfect treat for coffee-lovers, this hamper combines our favourite Red Dragon Mocha Java coffee with rich dark chocolate enrobed Costa Rican peaberry coffee beans.

Salt’s remarkable ability to intensify all it encounters is celebrated in this hamper. Milk Chocolate Enrobed Salted Almonds combine rich, roasted almonds that have been lightly salted with cinnamon and dark chocolate. The deliciously contrasting flavours of sticky caramel and coarse sea salt are brought to life in the moist, buttery Sea Salt & Caramel Biscuits. Flavoured with oregano, basil, rosemary and pimento, the Roman Mustard is wonderfully piquant and the delicate crispness of the Cheddar Cheese Filled Biscuits is based on a nineteenth century French recipe, guaranteeing an addictive melt-in-the-mouth moment with each bite.

For cheese lovers, there’s the East India Company’s Admiral’s Reserve Cheese Biscuits, a rich and creamy flavoursome digestive and English Stilton Thin Filled, delicious crunchy parcels filled lightly with cheese. They serve as the perfect accompaniment to the Onion and Raisin Marmalade or the fiery Bulldog Mustard.