EASTER WONDERS

The contrast of sharp freeze dried strawberries with the bitter-sweet richness of fine dark chocolate make for a lush delicacy. These indulgent chocolates are ideal for sharing and gifting this Easter.

The palate is immersed in the rich and exotic flavours of our classic milk chocolate infused with our highly-prized elegant Caribbean island gourmet coffee and crushed cardamom.

Packed with Victoria plums, this rich and luscious jam is teeming with the flavour of the classic English fruit. Enjoy with buttered Hot Cross Buns and a cup of our Royal Breakfast tea.

An invigorating combination of vibrant pepper and soft whole cooked strawberries. Makes a delightful addition to hot cross buns and a unique and delicious gift for the creative and curious alike.

Hand-crushed vanilla pods give this natural, unrefined cane sugar its delicious flavour. Each teaspoon will adds a burst of rich sweetness to any dish or dessert, try it with Vanilla Cakes or after dinner coffee.

Organic hand-grown and harvested sugar combined with the irresistible flavour of cocoa. A dash of this artisan chocolate sugar will breathe devilish goodness into Easter Chocolate Nests, Chocolate Cakes and much more.

Grown in the Blue Mountains of Jamaica, this highly-prized elegant Caribbean island gourmet coffee has an inviting floral aroma, velvet glossiness and is known for its perfect balance.

Grown in the fertile volcanic soil of Mount Kilimanjaro, this renowned and highly desirable bean has hints of bittersweet dark chocolate. A deep and luxurious coffee that goes perfectly with our Chocolate Thins.